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Shrimp & Grits

Shrimp and grits with chorizo, corn purée, fried okra, sherry reduction, crunchy collards

Blue Soft shell crab fettuccine

Crab fettuccine with fried leeks, capers, butternut confit, lemon butter sauce

Rockfish & Ham

Rockfish with carrot purée, Surry County crunchy Serrano ham,  apple slaw, asparagus tips

Beef Medallion

 Swiss chard with creamy baby potatoes, Madeira sauce and green pea butter

Chocolate Tort Finally

Mulberry sauce, Greek yogurt mousse, almond mocha dust