Chef Carlos is offering dinners for four for $80 once again for Christmas. Choose from turkey with rosemary shiitake brandy cream sauce, pork loin with apple and cranberry sauce, or maple lemon thyme ham with pineapple chutney for the main course. Customize your dinner with your choice of vegetables, including root veggies, a classic green bean casserole, mashed potatoes, corn, or everyone’s favorite vegetable, mac and cheese (with a gourmet twist). Top your dinner of with homemade dessert – either chocolate tart or warm bourbon bread pudding with raisins.
Just visit bit.ly/chefnoel to place your order before Sunday and pick up your food, packed and frozen, on Wednesday the 23rd. Heat and serve on Christmas Eve, Christmas Day, or even have for New Year’s dinner.
Each order feeds four people. If you would like to order food for more people, just submit a form for each increment of four.
